Philosophy

Inspired by our friends "down under," Rock Rabbit Winery produces richly flavored wines with supple tannins.  Our Syrah is based on the Australian Shiraz and our Sauvignon Blanc is based on the New Zealand white wine style which offer everything not typically found in California wines -- Flavor, Style and Value.

What is a Rock Rabbit?

What is a Rock Rabbit? Also known as pikas or howling conies, these small rabbits dwell in high mountain ranges across the United States. In 2001, Rock Rabbit Winery produced its first wine, a Syrah from California's Central Coast.

Creating the Wines

Winemaker Alex Cose will tell you his passion in making Syrah is the blueberry and blackberry notes in the wine. He admits, "They're my hot button!"

Regarding our new Sauvignon Blanc, Alex focuses on ripe fruit aromas of peaches and lemons with absolutely no oak ever touching the wine. "It's all about preserving the fresh flavors in the grapes."

Our Future

Owner Derek Benham believes in the future of Syrah. His dedication to producing quality Syrah while maintaining his commitment to value is of the utmost importance. Not since the pilgrimage to Merlot has Derek felt the opportunity for a new varietal to emerge on the American scene. Australian Shiraz opened Americans' eyes to this amazing wine's potential. Although called Syrah north of the equator, this grape is grabbing the attention of consumers, retailers and restaurateurs all across America.

Just as our Aussie friends have found a red wine profile appealing to the American consumer, the folks from New Zealand have found an appealing white wine style. Generally un-oaked, with citrus fruit and melon flavors, these wines are crafted in a fresh, crisp and refreshing way, and are everything California Chardonnay is not. Rock Rabbit Sauvignon Blanc looks as good as it tastes.

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