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Rock Rabbit concentrates
on producing Sauvignon Blanc. Since the first vintage in 2005 the
wines have received rave reviews. Vineyards on the Central Coast
and around the state supply specific flavor and texture characteristics
for each of our wines. Initially
the winery produced only Shiraz but decided to expand into a white
wine after a couple of vintages.
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Our Sauvignon
Blanc receives no oak contact and reflects the fresh, crisp, ripe
flavors of tropical fruit. In 2009 we incorporated some grapes from the
Clarksburg area. Expect a little more zing from this vintage. It's a perfect
oyster wine and for noshing parties.
For
our Shiraz, the wine additionally benefits from oak aging, rounding out
and further contributing to the layers of flavors that continue to develop
in the glass. Grapes from Santa Barbara contribute a juicy blueberry note
to the wine's aroma.
Since 2002 Winemaker
Alex Cose has been guiding the flavor profile of our wines. He's always
one to mix in just a touch of something unusual to help bump up aromatics,
textures or flavors.
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