Winery primarily produces Shiraz from California's Central Coast. We source
some of our finest Shiraz fruit from vineyards ranging from sea level to
3500 feet. Select vineyards from Santa Barbara contribute rich blue fruit
notes and flavors. Aging in French and American oak barrels rounds out the
wine and adds a touch of spice and chocolate aromas.
colored, the wine exhibits jammy blue/black fruit aromas with juicy and
hedonistic flavors and a supple finish. Winemaker Alex Cose focuses on
producing wines with rich fruit aromas, luscious blue fruit flavors and
supple tannins, all the while maintaining our commitment to value.
Rock Rabbit Winery Shiraz Fact Sheet